This is part two to a two-part article on the best beers of 2008 by month. To read part one please click here. Enjoy!
Beer: Spotted Cow
Brewery: New Glarus Brewing Company
Cask conditioned ale has been the popular choice among brews since long before prohibition. New Glarus continues this pioneer spirit with their Wisconsin farmhouse ale. Brewed with flaked barley and the finest Wisconsin malts. Expect this ale to be fun, fruity and satisfying.
Beer: Trappist Westvleteren Abt 12
Brewery: Westvleteren Abdij St. Sixtus
This beer sells for close to $600 a case ($25 a bottle) so if you can find it, and afford it, you will be in store for a real treat. Westy 12 is the least outputted style by this brewery and it is shipped in small batches all around the world. The flavor is of deep malt combined with bitter chocolate and hops which runs velvety across the palate.
Beer: Dogfish Head Ninety Minute IPA
Brewery: Dogfish Head Craft Brewery
A big beer with a great malt backbone that stands up to the extreme hopping rate. A four pk will set you back around $11, a more reasonable choice for the pocketbook than the Westy 12. This beer is a perfect choice to begin prepping your palate for the fall and winter brews.
Beer: Leinenkugel's Oktoberfest
Brewery: The Jacob Leinenkugel Brewing Company
Leinieís Okoberfest probably isnít the best Oktoberfest beer on the planet but I love it. And during a time of year when I drink a lot of beer, itís easy on my wallet. Leinieís has been producing their version of Oktoberfest since 2001. It is brewed with Munich, Caramel, and Pale malts along with Hallertan, Tettnang, Perle, and Cluster hops. This beer is an inexpensive treat.
Beer: Expedition Stout
Brewery: Bellís Brewery Inc.
A dark heavy beer with a taste of toasted malt, licorice, and chocolate, Expedition Stout is a perfect beverage to keep you cozy when the winter turns colder
Beer: La Fin Du Monde
Brewery: Unibroue Microbrewery
French for ďThe End Of The World,Ē this triple fermented beer is a perfect way to end your year. It is 9% APV, itís heavy, and itís delicious. Tart ales like this one have been produced by European monks for centuries. However, La Fin Du Monde is produced in Chambly, Quebec which means that American and Canadian consumers benefit since the beer they buy on store shelves is fresh unlike many direct European imports.
To read part one of this article, please click here.
Article Source: http://www.articlesbase.com/food-and-beverage-articles/part-2-best-beers-for-2008.html
About the Author:
Nate Pachl manages a website that serves as a resource for the things that make life fun. Punchbook.com offers tips on gambling/poker playin', making websites, as well as offering articles on Baseball, Football, and MMA.
Elsewhere on the Web
How to Make Beer
How to Chill a Hot Beer or Soda in Three Minutes
Stephen Beaumont's Brewpub Cookbook
Cooking with Beer
Jay Harlow's Beer Cuisine: A Cookbook for Beer Lovers